Arnett Cook I

Company Name:
Clarian Health
Arnett Cook I
Department: Food Service 363185
Schedule: Active Full Time
Shift: Evenings
Hours:
Job Details: Prepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Typically, performs fast food cooking duties in preparing food items to be served to customers. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all regulatory rules and procedures. Must follow all written and verbal instructions given by supervisors or management in a timely manner. May pass trays, expedite, fill drink orders, perform safety checks, wash dishes.QUALIFICATIONS/KNOWLEDGE/SKILLS/ABILITIES
High School diploma or GED or equivalent experience.
Good working knowledge of food preparation Requires familiarity of kitchen equipment Typically requires limited cooking experience Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.
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